Those About to Rock

This week, we screen an over-the-top 90s classic, The Rock. We got cornball one-liners, frantic Michael Bay direction, and a wacky chase through the streets of San Francisco. While we’re talking about the City by the Bay, the boys and I drink a cocktail that’s long been a local favorite. It’s called a Boothby, and here’s a little more info:1 oz. Bourbon1 oz. Sweet Vermouth2 dashes bittersPour over ice in a cocktail shaker, serve over ice.Top it with a splash of dry bubbly.Garnish with a cherry if you like!It’s delicious and refreshing, kinda like a highfalutin Manhattan. Enjoy it, and enjoy this episode of Cinemavino!Share Tweet Share